We are working hard to put together a comprehensive set of Sugarwise Tech Resources to provide sugar reduced product developers information about new ingredients, technologies, innovations and processes that not only serve to add sweetness but also to improve texture, flavour, shelf life, and other functional properties that sugar provides.
Research and development grants, training seminars on sugar reduction and legislation and other opportunities related to development will be featured too.
Suggest a sweetener, technology or innovation that supports sugar reduction using the below form